Katie’s Kitchen – Dinner Update

UPDATE – March 9, 2009 7:32 pm


This meal is fantastic!!! It’s extremely savory, tangy and spicy. This dish is packed full of flavor. I had a tough time finding canned tomatilla’s so grabbed a green tomatilla chunky salsa in the taco aisle instead. I used one cup of that as a substitute. If you want your taste buds to explode, this is the dish for you. I will definitely make this meal again. Its easy, inexpensive and just fantastic. Next time, I will plan to have some tortilla chips at hand so that we can dip them in the tomatilla salsa. It leaves a lot of extra salsa. I wouldn’t keep it for too long though as it requires fresh cilantro. I give this meal a 10 out of 10.


Nick’s thoughts on the meal:

The tomatilla salsa was 50 times better than any I’ve ever had out. I usually don’t like it out, but liked this version. (Maybe its because I put a lot of love into it.) For having a whole jalapeno, it wasn’t nearly as spicy as I anticipated.  Definitely a repeat meal. Another home run!


What’s for dinner tonight? Chicken Breasts with Tomatilla Salsa. I can’t wait! I am in love with the tomatilla sauce at On the Border and now I have a recipe for something similar. Here’s the link to what I’m cooking tonight. Make sure you check back to see how it turned out.



One Response

  1. I’m looking forward to tonight’s meal babe!

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