It’s Friday so I’m cooking Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. I’ve never made this Rachael Ray recipe before but all her meals turn out to be a huge success so I’m looking forward to tonight’s meal. Below is the link to the recipe. Don’t forget to check back later to see and hear about the end results.
Filed under: Food, recipe, Uncategorized | Tagged: beans, citrus, cooking, dinner, fish, flavorful, Food, food network, green beans, kitchen, Lent, meal, rachael ray, recipe, salmon, seafood, tasty, vinegar |