We were greeted by about 8 employees who were all gathered at the front desk. We were ushered all the way to the back room, where no one else was, far away from anyone.
The food was nothing to write about, but I will.
I ordered the Lobster Bisque soup and Nick got the Clam Chowder. We both found shells in our soups and spit them out. Mine was pretty bland, I was a bit surprised. Nick also ordered the crab cake appetizer which he enjoyed. It was fairly good. I ordered half a Caesar salad, and it was bland. I was definitely not impressed at this joint. I hate feeling like I threw $50 out the window. But we did that night. The service was also very poor. Our server never came to check on us and ask how everything was. Nick had to get up and literally flag someone down with his napkin to get someone’s attention to ask for more Caesar dressing. My salad was very dry, only a drop of dressing.
Nick’s Guinness and my peach bellini were both good though. I guess the more you drink the better the food gets there.